Fruit Juice Korea | Fermented Milk Manufacturer | Milk Beverages- SEOULFNB

SEOULFNB is leading Milk processing industry in Korea. We manufacture high quality food & Beverages like milk, fermented milk, coffee, milk beverages, juice, Strawberry Yogurt, Mixed Berry Yogurt, Coffee, dairy products and mixed drink.
Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
SEOUL F NB is the milk processing specialty company, We make the best quality products by cutting-edge production facfacilities and strict quaiity Control and sales our products with confidence.
From 2005 establishment to now on, SEOULF&B stands firmly as continuous growing company. It is possible we have enterprisingly and innovated endlessly.
SEOULFNB leading food and beverage production company in Korea. We manufacturer milk beverages, Fermented milk, natural fruit Juice, mixed drink, dairy products.
Original equipment manufacturer (OEM) We are giving good solution for customer's request, and our company production in Korea & supply all over the world.

The usable life of milk can be extended for several days through techniques such as cooling (which is the factor most likely to influence the quality of raw milk) or fermentation. Pasteurization is a heat treatment process that extends the usable life of milk and reduces the numbers of possible pathogenic microorganisms to levels at which they do not represent a significant health hazard. Milk can be processed further to convert it into high-value, concentrated and easily transportable dairy products with long shelf-lives, such as butter, cheese and ghee.

Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.

Fermented Milk Manufacturer Korea | Natural Juice Production

Fermented Milk Manufacturer Korea | Natural Juice Production

SEOUL F NB is the milk processing specialty company, We make the best quality products by cutting-edge production facfacilities and strict quaiity Control and sales our products with confidence.

SEOULFNB leading food and beverage production company in Korea. We manufacturer milk beverages, Fermented milk, natural fruit Juice, mixed drink, dairy products.

Milk in its natural unpasteurised state (available from Hook & Son) contains both enzymes and bacteria. Some of the latter can potentially be harmful, but others are good, in particular fast working lactic acid producing bacteria.  Milk contains lactose (milk sugar), which if left to its own devices is quickly converted by microbes known as Lactobacilli and Lactococci into lactic acid (milk acid). This natural fermentation changes the texture of the milk while its acidity makes the milk less suitable for other bacteria to thrive in, which in turn helps prevent it from spoiling.

Original equipment manufacturer (OEM) We are giving good solution for customer's request, and our company production in Korea & supply all over the world.

From 2005 establishment to now on, SEOULF&B stands firmly as continuous growing company. It is possible we have enterprisingly and innovated endlessly. 

A simple fermentation experiment is to clabber (curdle and ferment) some unpasteurised (raw) milk.  It has to be raw milk to work – pasteurised milk will turn bad.  Place some raw milk in a clean bowl, cover with a clean cloth or lid and leave undisturbed until the milk clabbers and separates into thick curds on the surface and thin whey underneath. To test, move the bowl very gently so that you don’t break the curd. Depending on the ambient temperature, this could take less than a day in a hot room or two weeks in a fridge. Drain the curds through some washed muslin and chill both the curds and the whey.

Fermented Milk :

Hand made type Our Yogurt is hand made type premium yogurt with better taste, nutrition and less additives